what makes my olive oil different?

Single vintage, single estate, single (hand) picking, single pressing within 24: lowers oxidation & maintains high polyphenols & antioxidants, resulting in a healthier oil.

Unfined & unfiltered to maintain bold flavours & aromas.

A delicate blend of frantoiane & leccino olives offering a bold yet smooth authentic Tuscan olive oil.

Packaged in authentic food-grade aluminum cans, just like your neighbourhood producer in Italy.

**factors such as these can not assumed in your olive oil due to the costly nature, environmental factors, and corruption in the industry

High-quality, is knowing every step in your products journey.

how it started

When I found out most olives oils are not what they say they are, I set out to share with fellow Canadians the real thing, just like you find in Italy. Not hiding behind packaging and brand names, my olive oils quality speaks for itself.

Through years of Italian eno & gastro tourism, I aim to share my favourite all natural, no-preservative, small-farm products from throughout Italy.